Our wines
Our wines are born from the land of Binissalem and a passion for innovation with local grape varieties. From the bold Maisurt white, made from red grapes, to the ancestral sparkling Jutipiris, each wine uniquely expresses the distinctive character of our winery.
Maisurt
A white wine made from the local red grape varieties Callet and Manto Negro, the latter being predominant in the region. The result is what our ancestors from Binissalem would have called a true outrage (Maisurtada): producing a white wine from red grapes.
Can Fumat – «Manto negro»
The wine that best captures our character. Made exclusively with the local Manto Negro variety, we present a wine that embraces all the characteristics of red wines under the Binissalem DO, yet with the distinctive touch of our unique winemaking style.
Cupatge
Using all the red varieties from our vineyards —Callet, Manto Negro, and Syrah— we create this cupatge, resulting in a fresh, aromatic, and well-balanced wine. Its colour is light in intensity, and oak ageing adds elegance and roundness, with balsamic notes harmoniously blended with the fruit expression of each grape.
Jutipiris
Our sparkling wine “Jutipiris” is made using the ancestral method, as opposed to the traditional one. This approach avoids the addition of sugars and yeasts, as fermentation is unique and occurs in two stages: it begins in stainless steel tanks and finishes in the bottle. The grape used is Moll, also known as Prensal Blanc — a dry, refreshing, and elegant wine with fine bubbles that gently caress the palate.
Can Fumat – «Moll»
Made from the Moll grape, also known as Prensal Blanc, this single-varietal white wine is protected under the Binissalem DO. It offers subtle aromas, a refreshing acidity, and a silky texture with a long, well-balanced finish.
Can Fumat – «Negre»
A cupatge of Manto Negro and Syrah. Cherry-red in colour with medium intensity. Fresh aromas of red fruits like plum and raspberry, followed by a hint of balsamic herbs. The palate is fresh with light tannins that invite another sip. The finish is long, revealing a delicate touch of vanilla from its ageing in French oak barrels.